how to cook palak paneer in hindi

Let’s check out the ingredients..!!!

1.    5 big  cups chopped spinach
2.    2 cups paneer , Cut as per shaped required
3.     2or 3tbspVegetable oil
4.    onions chopped
5.    green chillies small pieces chopped
6.    3/4 cup tomato puree
7.    1 big tbls garam masala
8.    4 tbls fresh cream
9.    2/3 tbls of turmeric powder
10.    ginger paste
11.    water 

How to Cook Palak Paneer- Click to watch in Hindi

 

1.    Firstly on the gas and boil the Spanish for 3 to 4 minutes.

2.    Fry the paneer pieces take it out in a bowl.

3.    Now make the puree of boiled Spanish and keep in a bowl.

4.    On the gas & put 3 tbls of oil in a  non-stick kadhai.

5.    Add chopped onions and sauté on medium flame until onions turn reddish brown.

6.    Now put chopped garlic,chopped chillies and green chillies mix it thoroughly  in medium flame 2 min.

7.    After 2 min add tomato puree and stir it continually till the mixture leaves oil in the pan.

8.    Now add spinach puree and some water keeping in mind that the gas flame must be low for 2 to 3 min.

9.    Now add garam masala, fresh paneer and salt  in it and mix it well.

10.    Finally after 3 minutes add paneer and cook it for 2 to 3 minutes.

11.    At last take out the palak paneer in a serving bowl and garnish it before serving.

 

Garnishing tips:-

You can garnish it with fresh cream, Chopped red chillies,tomato sauce, and sliced Shimla mirch.